• at the Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel

Main Stairs

Taleon Restaurant

Empress suite livingroom

Enfilade

Luxury Studio Suite



Smelt season

Seasonal Victoria restaurant chef's suggestion - fried smelt with lightly salted cucumber, fried potato and crispy onions. Read more


Excursion rate

New excursion rate includes accommodation in a cozy Superior room, breakfast with red caviar and champagne and VIP-tickets to the Hermitage Museum. Read more


Chef Alexander Dregolsky

Special Offer from Chef in October

Visiting the Taleon restaurant in October you can taste the new signature dishes from the Chef Alexander Dregolsky.