Chef Alexander Dregolsky
Special Offer from Chef in October
Visiting the Taleon restaurant in October you can taste the new signature dishes from the Chef Alexander Dregolsky.
Smelt season
Seasonal Victoria restaurant chef's suggestion - fried smelt with lightly salted cucumber, fried potato and crispy onions. Read more
Excursion rate
New excursion rate includes accommodation in a cozy Superior room, breakfast with red caviar and champagne and VIP-tickets to the Hermitage Museum. Read more
