For the Chef of the Taleon restaurant Alexander Dregolsky preparation of any dish is a creative process. That is why the dishes made by him have both an amazing taste and a bright and interesting presentation. Visiting the restaurant in October you can taste the new signature dishes:
Flounder fried with almonds
and sauteed vegetables with pumpkin nectar
Risotto with baked beetroot
and goat’s cheese
The special offer is valid at the Taleon restaurant form October, 1st to October, 31st 2015. To make reservation, please contact the concierge +7 (812) 324 99 11.