• at the Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel

Main Stairs

Taleon Restaurant

Empress suite livingroom

Enfilade

Luxury Studio Suite



Smelt season

Seasonal Victoria restaurant chef's suggestion - fried smelt with lightly salted cucumber, fried potato and crispy onions. Read more


Excursion rate

New excursion rate includes accommodation in a cozy Superior room, breakfast with red caviar and champagne and VIP-tickets to the Hermitage Museum. Read more


Spanish cuisine week at the Taleon Imperial Hotel

28.03.2014

From 7th to 13th of April, 2014 the Russian&Spanish gastronomic seasons were held at the Victoria restaurant located on the 6th floor of the Taleon Imperial Hotel. This festival is held in St Petersburg for the first time. It takes place in several stages: in March and October, 2013 gastronomic seasons took place in Spain. And in April, 2014 Spanish Chefs visited St Petersburg. Brand Chef of the restaurants of the Botánico Hotel 5* Francisco Koke has prepared for the guests best dishes of Spanish cuisine with original recipes.