• at the Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel

Main Stairs

Taleon Restaurant

Empress suite livingroom

Enfilade

Luxury Studio Suite

New winter season at the Taleon restaurant. Sunday Gala Dinner.

New winter season at the Taleon restaurant.

The Chef of the Taleon restaurant Alexander Dregolsky invites you to taste delicious food in palatial interiors:

Caviar trio: sturgeon, pike and salmon caviar served with buckwheat, zucchini and rye pancakes

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Oysters with traditional sauces

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Homemade meat pie with Suluguni cheese and farm sour cream

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Kamchatka Crab cream soup

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Tiger prawns and mussels with buckwheat noodles

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Ribeye beef with Diable sauce and backed vegetables

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Chefs desserts

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Sparkling wine, house wine, vodka, mineral water are included

New A-la Carte menu.

Gala show is from 1 p.m. to 5 p.m.
The cost is 5200 rubles per person.

For reservation, please contact the concierge +7 (812) 324 99 11.

October, 1. Sunday.