New winter season at the Taleon restaurant.
The Chef of the Taleon restaurant Alexander Dregolsky invites you to taste delicious food in palatial interiors:
Caviar trio: sturgeon, pike and salmon caviar served with buckwheat, zucchini and rye pancakes
Oysters with traditional sauces
Homemade meat pie with Suluguni cheese and farm sour cream
Kamchatka Crab cream soup
Tiger prawns and mussels with buckwheat noodles
Ribeye beef with Diable sauce and backed vegetables
Sparkling wine, house wine, vodka, mineral water are included
New A-la Carte menu.
Gala show is from 1 p.m. to 5 p.m.
The cost is 5200 rubles per person.
For reservation, please contact the concierge +7 (812) 324 99 11.
October, 1. Sunday.