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    • at the Taleon Imperial Hotel
    • in Taleon Imperial Hotel
    • in Taleon Imperial Hotel
    • in Taleon Imperial Hotel
    • in Taleon Imperial Hotel

    Main Stairs

    Taleon Restaurant

    Empress suite livingroom

    Enfilade

    Luxury Studio Suite



    Asparagus season at the Victoria restaurant

    15.05.2015

    The Head Chef of the Victoria restaurant Alexander Dregolsky invites you to taste author’s dishes prepared of asparagus:

    Warm salad with asparagus, arugula and poached egg
    served with marinated salmon and “Rui” sauce

    570 rubles

    ***

    Asparagus cream soup
    with tiger prawn and red caviar

    470 rubles

    The special offer is valid at the Victoria restaurant

    until July, 31st  2015.

    To make reservation, please contact the concierge

    +7 (812) 324 99 11.