Asparagus season at the Victoria restaurant

The Head Chef of the Victoria restaurant Alexander Dregolsky invites you to taste author’s dishes prepared of asparagus:

Warm salad with asparagus, arugula and poached egg
served with marinated salmon and “Rui” sauce

570 rubles

***

Asparagus cream soup
with tiger prawn and red caviar

470 rubles

The special offer is valid at the Victoria restaurant

until July, 31st 2015.

To make reservation, please contact the concierge

+7 (812) 324 99 11.