The Chef’s Special Offer
02.06.2015
The Chef of the Taleon Imperial Hotel Alexander Dregolsky invites you to taste a variety of cold soups at the panoramic terrase of the Victoria restaurant:
Cold borsch (beetroot soup)
450 rubles
***
Sorrel soup
with quail eggs and sour cream
450 rubles
***
Okroshka (traditional Russian soup
with kvass soft drink)
450 rubles
***
Cold cucumber soup with yoghurt and mint
450 rubles
The menu is available at the Victoria restaurant till August, 31st. For reservations, please, contact our concierge at +7 (812) 324 99 11.
