• at the Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel

Main Stairs

Taleon Restaurant

Empress suite livingroom

Enfilade

Luxury Studio Suite



SPA-care gift certificate

Book now an Executive Suite and get a complement from the Taleon Spa – 1 Gift certificate for treatment on your choice. Read more


Excursion rate

New excursion rate includes accommodation in a cozy Superior room, breakfast with red caviar and champagne and VIP-tickets to the Hermitage Museum. Read more


Special Offer from Chef in October

Visiting the Taleon restaurant in October you can taste the new signature dishes from the Chef Alexander Dregolsky.

“Silent Cinema” Evening

The idea is recreating the atmosphere of first movie theaters and getting an insight into the cinema history of the early 20th century.

Special Offer from Chef

We are inviting you to the panoramic Victoria restaurant located on the top floor ot the Taleon Imperial Hotel! Every month the Chef Alexander Dregolsky invents a new special offer to please the guests of the restaurant.

Chanterelles’ season at the Victoria restaurant

The Chef of the Victoria restaurant Alexander Dregolsky invites you to taste delicious and healthy dishes prepared from fragrant forest mushrooms.

Spacial Offer Package “I love you, Peter’s great creation”

Our special offer will give you a fresh look at the northern capital and help you rediscover this beautiful city. The offer includes accommodation at the Taleon Imperial Hotel, dining in the hotel’s restaurants and the tours.

The Chef’s Special Offer

The Chef of the Taleon Imperial Hotel Alexander Dregolsky invites you to taste a variety of cold soups at the panoramic terrase of the Victoria restaurant.

Asparagus season at the Victoria restaurant

The Head Chef of the Victoria restaurant Alexander Dregolsky invites you to taste author’s dishes prepared of asparagus. To make reservation, please contact the concierge +7 (812) 324 99 11.

Easter Brunch

Dear Ladies and Gentlemen, we would like to invite you to the Taleon restaurant on the 12th of April to the Traditional Easter Brunch. We are sure you will enjoy the music programme and the festival menu from Head Chef Alexander Dregolsky.