• at the Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel
  • in Taleon Imperial Hotel

Main Stairs

Taleon Restaurant

Empress suite livingroom

Enfilade

Luxury Studio Suite



Smelt season

Seasonal Victoria restaurant chef's suggestion - fried smelt with lightly salted cucumber, fried potato and crispy onions. Read more


Excursion rate

New excursion rate includes accommodation in a cozy Superior room, breakfast with red caviar and champagne and VIP-tickets to the Hermitage Museum. Read more


Valentine’s Day in the Taleon restaurant

06.02.2017

February 14th the festive dinner will be happen at the Taleon restaurant.

In the evening program: «Taleon Band»  under the direction of Alexander Denisov
Soloist Julia Lebedinskaya
A welcome glass of sparkling wine
Menu from Chef Alexandr Dregolsky:

Japanese oysters  «Osaka» with black caviar and ginger sauce
***
Crab grilled sausage with green asparagus
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Sea bream, steamed, and artichoke ragout and ceps
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Smoked duck breast with apple Tatin and rhubarb confiture
***
Dessert «Red Velvet»

The cost of dinner is 4200 rubles per person

Musical program from 20:00 till 22:00
The festive menu is valid from 13:00

Booking by phone: +7 (812) 324-99-11
and e-mail: concierge@taleon.ru