Victoria Restaurant
Stunning panoramic view on the city sightseeing highlights
Located on the 6th floor of the Taleon Imperial Hotel in St Petersburg, the Victoria Restaurant is known for its superb Russian food, relaxed indoor atmosphere, and casual outdoor terrace offering a panoramic view of the city, including the dome of Kazan Cathedral.
Led by Vyacheslav Vasilyev, the menu celebrates Russian gastronomic classics, with new insights into a centuries-old tradition.
Signature dishes include
Quails stuffed with Foie Gras,
Sturgeon soup with Champagne,
Duck fillet roasted with cranberry and sweet red cabbage,
Chestnut dessert with strawberry vanilla sauce
Opening hours
Breakfast: daily from 7.30 a.m. – 11 a.m.
Business lunch: working days from noon – 4 p.m.
A la carte: daily from noon – 11 p.m.
Menus
The menu celebrates Russian gastronomic hits while providing new insights into the city’s architectural and historical legacy. Each of the dishes is somehow linked with the historical buildings whose roofs can be seen from the terrace.
Signature dishes include Quails stuffed with Foie Gras, Fish soup from sturgeon and Champaign, Duck fillet roasted with cranberry and sweet red cabbage, Chestnut dessert with strawberry vanilla sauce.
The restaurant’s panoramic windows overlook the dome of the Kazan Cathedral, the city’s main cathedral, whose sacred icon of the Virgin of Kazan is said to have protected the city from enemy invasion on several occasions.
Victoria Restaurant Features
Cuisine: Russian
Signature Dish: Halibut fillet with spinach, crawfish tails and fennel mint sauce
Interior: Classical
Seating: 32 seats in main room; 18 seats on summer terrace
Dress code: smart & business casual
