PRE-EASTER FASTING MENU
from 7 March till 23 April
| STARTER | |
| VINEGRETE SERVED WITH SLIGHTLY SALTED FRESH CUCUMBER | 450 |
| SALAD OF POTATOES AND MARINATED MUSHROOMS SERVED WITH SOAKED CRANBERRIES | 410 |
| FRESH VEGETABLE SALAD WITH SUNFLOWERSEEDS OIL | 520 |
| SALAD OF GARDEN RADISH AND CUCUMBERS WITH SPRING ONIONS AND HERBS | 450 |
| SALAD OF TOMATOES WITH RED ONIONS AND SWEET PEPPER | 380 |
| SOUP | |
| “SCHI” – SOUR CABBAGE SOUP WITH MUSHROOMS AND BUCKWHEAT | 320 |
| FRESH TOMATO SOUP SERVED WITH HERBS | 650 |
| MUSHROOM SOUP WITH PEARLED BARLEY | 580 |
| CREAM-SOUP OF FRESH PUMPKIN | 610 |
| MAIN DISH | |
| FRIED POTATOES WITH MUSHROOMS AND ONIONS | 570 |
| BOILED BUCKWHEAT WITH MUSHROOMS AND ONIONS | 470 |
| FRIED CAULIFLOWER WITH ALMOND SERVED WITH PUMPKIN SOUCE | 440 |
| SQUASH FRIED WITH TOMATOES, GARLIC AND HERBS | 450 |
| DESSERT | |
| FRESH FRUIT SALAD SERVED WITH HONEY | 450 |
| FRESH BERRIES KISSEL | 240 |
| APPLE BAKED WITH WALNUTS AND BERRY SAUCE | 180 |
All prices are in roubles
Service is not included