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Love is in the air at Taleon Imperial Hotel
Sunday Special at the Victoria Restaurant
Children’s New Year Show
New Year’s Gala Dinner 2012
The Beaujolais Season has arrived at the "Taleon" restaurant
Michelin star chef, Xavier Matieu, at the "Taleon Imperial Hotel"
Wildfowl season at the Taleon Restaurant
The Mushrooms season at Taleon
Sunday brunch at the Taleon Restaurant
Apple festival
Opening of the Summer terrace
The Taleon Imperial Hotel listed in "124 Best New Hotels in the World"
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27 of April, Oyster Bar stops it's servise untill new season in September

We will be glad to see you
At our Oyster Bar
On Friday from 7 p.m. till 10 p.m.
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