Fitness menu

Salads and cold starters

Tar-tar of tomatoes and baked sweet pepper with olive oil and wholemeal small loaf

460 rub.

Mix of green salads with steam sea scallop, orange segments and sesame oil

810 rub.

Cocktail of green asparagus, artichoke and tomatoes cherry

with leaves ruccola and sauce "Pesto"

650 rub.

* * *

Soup

Puree of pumpkin soup with cedar nuts and sea-buckthorn oil

790 rub.

Puree of tomatoes soup with tiger shrimps and fresh basil

800 rub.

* * *

Hot dish

Fillet of salmon baked in foil with meadow grasses, olive oil and vegetables

1200 rub.

Steamed breast of chicken with young vegetables

sauce from fat-free yogurt, garlic and herbs

900 rub.

Dorado prepared on pair with ragout of broccoli and cauliflower

with olive oil and lemon juice

1600 rub.