| THE MAIN DISHES |
| FISH AND SEAFOOD |
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| | SALMON |
| 850 |
| | gratinated with tomatoes and herbs, served with basil puree and pumpkin nectar |
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| FILLET OF HALIBUT |
| 990 |
| | Baked with pink pepper, served with julienne of green peas and emulsion of slightly smoked tomatoes |
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| | MEDALLIONS OF TUNA |
| 1200 |
| | with rice "Basmati", spinach and soya-ginger sauce |
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| | DORADA PREPARED ON COALS |
| 1470 |
| | With green peas passata and ragout from tiger shrimps |
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| | TIGER PRAWNS AND SEA SCALLOPS |
| 1500 |
| | with spinach and caviar sauce |
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| | CHILEAN SEABASS |
| 1660 |
| | with truffle risotto and kenyan beans, served with emulsion of coral oil |
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| | BLACK COD |
| 1700 |
| | With fennel, olives and tomatoes |
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| MEAT AND POULTRY |
| CHICKEN ON THE GRILL |
| 1050 |
| | With warm lentil salad, Passata of baked sweet pepper |
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| | DUCK BREAST |
| 1525 |
| | with rice "Basmati" and confiture of forest berries with balsamico |
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| | LIGHTLY SMOKED LEG OF LAMB |
| 1600 |
| | stewed with meadow herbs, served with filled zucchini |
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| | LAMBS CHOPS |
| 1650 |
| | in citron crust with vegetables mille feuille and thyme sauce |
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| | STEAK "NAPOLI" PREPARED ON COALS |
| 2100 |
| | served with green salad with Parmesan, Chorizo and potato "Chateau" |
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| | AUSTRALIAN RIBEYE ON THE GRILL |
| 1950 |
| | With spinach, red curry and crackling tortilla |
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| | All prices are in Roubles
Service not included | |
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